Come learn the living science of bread — ancient, nourishing, and simpler than you think. Whether you’re new to sourdough or ready to go deeper, this afternoon will leave you with real skills, real food, and a living culture to take home.
✦ Live flatbread demo with sprouted wheat flour
✦ Fresh-baked sourdough coffee cake to share together
✦ Take-home sourdough discard for your own kitchen
✦ The living science of sourdough & what a starter really is
✦ Starter feeding & the simple math of hydration ratios
✦ Soaked, sprouted & freshly milled grains — why it matters for your family
🍗Nourishing food potluck. Bring a side dish for the flatbread! 🥗
What You Take Home
◆ A jar of living sourdough starter, ready to feed and use
◆ Ife’s full digital recipe collection — freshly milled & sourdough favorites, sent to your inbox
◆ A mind engaged, a belly happy, a heart full
$20 – $40
Choose what honestly reflects your season.
No one turned away, flexible reciprocity available.
Payment in advance confirms your spot.
Secure your place